The Ship Inn, 21 Beach Road, Mundesley, Norfolk NR11 8BQ Tel:  01263 722 671 E-mail:  info@mundesleyship.co.uk Map Opening Hours The Ship Inn Restaurant Every Sunday between 12pm and 3pm we are proud to present 'The Ship Inn Sunday Carvery'   We have locally sourced Meats carved with Traditional Sauces, Seasonal Vegetables, Homemade Yorkshire Puddings and Perfect Sunday Gravy!   Head Chef Scott Cullum is very keen to use only local food suppliers, the Village Butcher for a great choice of Norfolk produce and Cromer Crabs from the Davies Fish Shop.   Our Lunch and Evening Dinner Menu has just changed with a great range of choice, and will continue to change with Season and what's available at Market.  A must try is 'The Ship Inn Classic' Beer Battered Haddock with Hand Cut Chips, Homemade Tartare Sauce and Dressed Leaves or our 4 Hour Pot Roasted Belly Pork with Cider and Honey Jus.   A signature dish Favourite of Matt's is the Norfolk Lamb Shank with Minted Mash, Root Vegetables and Rosemary Jus. We also offer an extensive choice of wine - you can view our wine list in pdf format by clicking here > Sample Menu: Starters • Broccoli and Blue Cheese Soup with Herbed Croutons £4.65 • Olives and Homemade Breads with a Selection of Dipping Oils £ 5.25 • Mackerel Escebesche, Locally Caught Fillets with Marinated Thyme £4.95 • Tian of Crayfish, Prawns and Seafood Sauce £5.50 Main courses • Braised Norfolk Lamb Shank with Minted Mash, Red Wine and Rosemary Sauce £12.95 • 8oz Rump Steak or Sirloin with Hand Cut Chips, Vine Tomatoes, Mushroom and Dressed Leaves £12.95 • Poached Salmon Fillet with Buttered New Potatoes and Salad £8.50 •  Chicken Breast with Wild Mushroom and White Wine Sauce, Sautéed Potatoes £8.95 • 'The Ship Inn Classic' Beer Battered Haddock with Hand Cut Chips and Our Own Tartare Sauce £8.95 • 4 Hour Roasted Belly Pork with Honey and Cider Jus, Sautéed Potatoes and Root Vegetables £9.95 • Norfolk Ham, Free Range Eggs and Chips £8.95 • Chicken and Bacon Salad drizzled with Mustard Dressing £7.75 Desserts • Chocolate and Baileys Mousse • Norfolk Strawberries and Cream • A selection of Norfolk Cheeses, kept at Room Temperature and Served with Vintage Port From the Hot Buffett • Homemade Lasagne, Braised Beef Steak or Classic Liver and Bacon all served with Vegtables Children's menu • Pasta with tomato and cheese sauce £5.25 • Breaded chicken Goujons. £5.25 • Beef burger £5.25 • Sausage and Mash £5.25 All served with either chips and peas or salad and new potatoes.